Our approach
quality
Products
New Products
tips
Collaborater
About Us
Contact

Beef soup, tortellini and peas

This beef, tortellini and pea soup? The perfect impromptu supper to feed the guys without stress: quick, comforting and full of flavour.

Prepare in advance

15 min

Cook time

25 min

Portions

4 to 6

Recipes from Le Coup de Grâce > Beef soup with tortellini and peas

Beef and Thurmbnail Tortellini Soup Recipe

A complete, comforting and generous meal that can be prepared without stress

When it's time to cook for my boys, I like having everything on hand to whip up a solid dinner without wasting any time. And that's exactly why I'm proud to announce my new collaboration with l’épicierThe online grocery store that has completely changed my cooking routine. The quality of their meats, their impeccable vacuum-sealed packaging, the freshness…

This beef, tortellini, and pea soup is the perfect example: a complete, comforting, and hearty meal that's stress-free to prepare. Good tortellini, a vibrant broth, quality meat, and a distinctly Quebecois touch with the savory herbs from the Lower St. Lawrence: it's exactly the kind of recipe I love to make when I want to feed my little gang quickly, without sacrificing flavor.

What I especially like about l’épicierPeace of mind. Knowing I'll (almost) never run out of anything because everything is already there, neatly organized, well-packed, and ready to use. Yes, I'll still pop to the supermarket for fresh vegetables now and then, but always having a solid firebox at home is priceless. It completely changes the way I plan my meals: instead of racking my brain, I have this feeling of always being equipped to whip up a quick, efficient, and incredibly delicious impromptu dinner.

And this recipe proves it once again: simple, nourishing, foolproof, and perfect for transforming an ordinary evening into a truly delicious impromptu supper. Cheers!

Ingredients

450g of lean minced beef l’épicier
700g of cheese tortellini (or other of your choice)
Olive oil
2 French shallots, thinly sliced
2 large cloves of garlic (20 ml), finely chopped
1 tbsp (15 ml) of Lower St. Lawrence savory herbs
1/4 cup (60 ml) dry white wine
10 cups (1,5 liters) of beef broth
2 tablespoons (30 ml) of honey
1 cup (180 ml) of frozen peas

Prepare in advance

In a large pot of boiling salted water, cook the tortellini until tender. Drain and set aside.
In the same pan, add the French shallots, garlic and savory herbs from the Lower St. Lawrence and sauté for 3 to 4 minutes while stirring.
Deglaze with white wine, scrape the bottom well and let it reduce for 1 minute to evaporate the alcohol.
Next, add the beef broth, honey, peas, ground beef, and tortellini, then bring to a boil. Stir gently and simmer for 2 to 3 minutes to heat through. Adjust the seasoning and serve immediately!

Watch the recipe video

Trick

I always use bouillon cubes to make my beef broth: it's quick, convenient, and gives a super flavorful result. And for an even stronger taste, I always add slightly more than suggested… because I like it when it REALLY tastes good!

– Samuel Joubert