Canton Original Fondue and Dip Sauce is distinguished by its irresistible sweet and sour taste. Whether used in fondue, as a dip, or as a salad dressing, it adds a vibrant and joyful touch to every meal.
Canton The Original Fondue and Dip Sauce
Canton Original Fondue and Dipping Sauce has a perfect balance of fruity sweetness and a hint of acidity. It pairs beautifully with fondues, grilled meats, raw vegetables, and salads. We love its versatility: as a dip, in homemade salad dressings, or even as a marinade base, it effortlessly elevates even the simplest dishes.
Always ready to surprise, Canton Original Fondue and Dipping Sauce proves that a classic can still wow. A must-have to keep in the fridge to add fun to every meal!
Water, Canola and/or Soybean Oil, Relish, Vinegar, Enzymatically Modified Egg Yolk (Frozen Egg Yolk, Salt, Enzyme), Modified Corn Starch, Sugars (Apple Puree, Sugar), Salt, Mustard Flour, Hydrolyzed Soy Protein, Dehydrated Red Peppers, Xanthan Gum, Yeast Extract, Paprika, Onion Powder, Paprika Extract, Black Pepper, Caramel Color (Sulfites). Eggs, Soy, Mustard.
Contains: Eggs, Soy, Mustard, Sulfites.




