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Versatile and light, ground turkey is ideal for healthy recipes. Perfect for burgers, meatballs, or sauces. Low in fat, high in protein, and full of flavor.
Ground turkey
Ground chicken is a great way to combine flavor and lightness. With its very low fat content, it's ideal for balanced diets and mindful eating. Easy to incorporate into your recipes, it's a great substitute for other ground meats in tacos, stir-fries, stuffing, burgers, and more. It's a must-have for healthy, fast, and delicious cooking.
Turkey.
Nutrition Facts
Nutritional value
Per 100 g
per 100g
calories 150
% Daily Value *
% Daily Value*
Fat / Lipids 7g
9%
Saturated / saturated 2g
10 %
+ Trans / trans 0,1g
Cholesterol / Cholesterol 85mg
28 %
Sodium / Sodium 70mg
3%
Carbohydrate / Carbohydrates 0g
Fiber / Fibers 0g
0%
Sugars / Sucres 0g
0%
Protein / Proteins 19g
Potassium 250mg
5%
calcium 50mg
4%
Iron / Iron 1mg
6%
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
