Pork greaves

Creton lovers, you've been spoiled for choice: try these delicious pork cretons l’épicier! Made with pork sirloin, these cretons are very lean, have a creamy texture, and a delicious taste. Made with premium ingredients and following rigorous processes, our cretons have a sophisticated and bold taste. In addition, our cold cuts and pork cretons contain fewer preservatives than other products on the market.

Our specific freezing method ensures that cold meats and cretons retain their flavor and texture even after thawing. During freezing and deep-freezing in general, the liquid in food is transformed into ice crystals. The slower the freezing or deep-freezing process, the more likely these crystals are to perforate the cell wall of the food, thus changing its texture and flavor. We have therefore carried out rigorous tests to be able to freeze our cold meats and cretons without compromising their quality.

Our house brand cold cuts and cretons are frozen in a liquid nitrogen tunnel at a very low temperature and quickly – at a temperature of – 60°C for 1 minute 30 seconds. This technique preserves the quality and texture of the meats once they have thawed. They therefore do not become soft and gelatinous. So you have quality food, combined with the convenience of frozen products!

To defrost these cold cuts, it is recommended to place them in the sink and let cold tap water run over the packaging for a few minutes. The cretons will then be easy to spread on bread and toast!