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Two beer-marinated beef skewers with onions and green peppers. These skewers are simply delicious and remarkably tender.
Beer-marinated beef skewers
Beer-marinated beef skewers are ideal for barbecue enthusiasts looking for bold flavors. Made with high-quality cuts of Canadian beef, they are marinated with beer and spices, bringing out deep, slightly malty aromas. They are garnished with onions and green peppers to enhance their flavor.
These skewers are perfect for the barbecue or the oven, releasing irresistible aromas. The beer tenderizes the meat, ensuring juicy and tender skewers. The molasses and sugar provide a hint of sweetness balanced by the slight bitterness of the beer. Ideal for an evening with friends or a family meal, these skewers bring a deep flavor and a melt-in-the-mouth texture, perfect with grilled vegetables, a fresh salad, or roast potatoes. They add a touch of creativity to your barbecue while recalling the best traditions of home cooking.
Beef, Sugars (sugar, blackstrap molasses), Water, Tomato paste, Beer (contains barley), Vinegar, Salt, Modified corn starch, Mustard flour, Natural smoke flavor, Dehydrated garlic, Spices (contains celery), Seasonings, Potassium sorbate, Sodium benzoate, Citric acid, Dehydrated onion.
Contains: Barley (gluten), Mustard.
Stovetop: Preheat a cast iron or non-stick skillet over high heat. Add a drizzle of oil. Sear the marinated beef skewers on both sides (about 1,5 minutes per side). Then, bake in a 300°F oven for 5 to 15 minutes, depending on your desired doneness (rare to medium).
On the BBQ: Preheat your BBQ to maximum temperature. Cook both sides of the skewers directly on the grill for 2 to 3 minutes. Then, finish cooking indirectly for 5 to 5 minutes.
Tip: Let the meat rest for at least 5 minutes before serving. Wrap in aluminum foil to continue cooking lightly.
