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Cantonese beef and onion fondue broth combines a hint of red wine with rich beef and onion flavors. Simple to prepare, it transforms every fondue evening into a warm and convivial moment to share.
Cantonese beef and onion fondue broth
Canton beef and onion fondue broth combines the warmth of red wine with the rich aromas of roast beef and golden onions. Easy to use, simply pour and heat to enjoy a fondue full of character, where the meats absorb a delicately spiced flavor.
Friendly, generous and always tasty, Canton beef and onion broth reminds you that simplicity tastes much better, especially when shared around a good meal!
Water, Red Wine, Sugars (dextrose, sugar), Salt, Modified Corn Starch, Vegetable Oil, Dehydrated Onions, Hydrolyzed Soy and Corn Protein, Vinegar, Carrots, Roast Beef, Yeast Extract, Garlic Powder, Citric Acid, Onion Powder, Herbs, Potassium Chloride, Pepper, Paprika and Celery Extract, Caramel Colour, Sulfites.
Contains: Soy, Sulfites.
Nutrition Facts
Nutritional value
For 15 ml
per 15 ml
calories 5
% Daily Value *
% Daily Value*
Fat / Lipids 0,2g
0%
Saturated / saturated 0g
0%
+ Trans / trans 0g
Cholesterol / Cholesterol 0mg
0%
Sodium / Sodium 150mg
7%
Carbohydrate / Carbohydrates 1g
Fiber / Fibers 0g
0%
Sugars / Sucres 0g
0%
Protein / Proteins 0,1g
Potassium 0mg
0%
calcium 0mg
0%
Iron / Iron 0mg
0%
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
