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Discover our Korean-style marinated flank steak, infused with rich, sweet, and savory flavors. The flank steak marinade is a harmonious blend of soy sauce, garlic, ginger, sugar, and sesame oil. This Korean-style marinade gives the flank steak a delicious, slightly caramelized flavor, perfect for lovers of Asian cuisine.
Korean Flank Steak
Discover our Korean-style marinated flank steak, a preparation that harmoniously combines sweet, savory, and slightly spicy flavors. This marinade is made with soy sauce, garlic, ginger, sugar, and sesame oil, creating a rich, creamy sauce that penetrates deep into the meat. The result is a tender flank steak with a lightly caramelized crust, bursting with flavor.
Perfect for grilling or pan-frying, this Korean-style flank steak will add a touch of originality to your meals. Ideal for lovers of Asian cuisine, it pairs perfectly with rice, sautéed vegetables, or even noodles. Treat yourself to a culinary journey to Korea with every bite!
Beef, Soy sauce, Brown sugar, Water, Sesame oil, Rice vinegar, Starch, Tomato paste, Spices, Crushed chili pepper.
Contains: Sulphites, Soy, Sesame.
Generously salt the surfaces of the flank steak and let it cool outside of the refrigerator for 20 to 30 minutes before cooking.
Indoor cooking : Preheat oven to 375°F (2°C). In a skillet over high heat, add a little olive or canola oil and let it heat up. Sear both sides of the meat for about 2 minutes, until a nice caramelized crust forms. For a thicker flank steak, place it on the center rack of the oven and continue cooking until it reaches the desired internal temperature.
BBQ Cooking : Preheat the BBQ to 450°F for about 15 minutes. Lightly oil the grill and place the flank steak on it. Sear both sides of the meat for 2 to 3 minutes, until a nice caramelized crust forms. For a thicker flank steak, continue cooking over indirect heat until it reaches the desired temperature.
