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Discover our flank steak marinated in chimichurri, a traditional Argentinian sauce made with fresh parsley, garlic, cilantro, oregano, vinegar, and olive oil. This marinade infuses the flank steak with vibrant, herbaceous flavors. An ideal choice for lovers of bold cuisine.
Chimichurri Beef Flank
Our chimichurri-marinated flank steak is a true explosion of flavors. Inspired by Argentinian cuisine, this chimichurri marinade is a vibrant blend of fresh parsley, cilantro, garlic, oregano, vinegar, and olive oil. Each ingredient is carefully chosen to infuse the flank steak with herbal and slightly spicy notes, striking the perfect balance between freshness and intensity. The meat becomes even more flavorful after absorbing this rich and complex marinade.
Perfect for a barbecue or a convivial meal, this chimichurri-marinated flank steak is an ideal choice for meat lovers looking for authentic and bold flavors. Treat yourself to this cut of meat that will delight your taste buds and those of your guests.
Beef, Canola Oil, Water, Lemon Juice, Herbs, Shallot, Wine Vinegar, Brown Sugar, Salt, Sugars (Corn Syrup Solids, Sugar, Dextrose), Hydrolyzed Soy Protein, Caramel Color, Yeast Extract, Dehydrated Vegetables, Spices, Papain, Sodium Benzoate, Citric Acid, Potassium Sorbate.
Contains: Soy, Mustard, Sulfites.
Generously salt the surfaces of the flank steak and let it cool outside of the refrigerator for 20 to 30 minutes before cooking.
Indoor cooking : Preheat oven to 375°F (2°C). In a skillet over high heat, add a little olive or canola oil and let it heat up. Sear both sides of the meat for about 2 minutes, until a nice caramelized crust forms. For a thicker flank steak, place it on the center rack of the oven and continue cooking until it reaches the desired temperature.
BBQ Cooking : Preheat the BBQ to 450°F for about 15 minutes. Lightly oil the grill and place the flank steak on it. Sear both sides of the meat for 2 to 3 minutes, until a nice caramelized crust forms. For a thicker flank steak, continue cooking over indirect heat until it reaches the desired temperature.
