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Larger than tortellini, Villa Ravioli tortelloni are generously filled with Italian sausage. A generous and flavorful bite for a hearty and balanced dish, ready in 8 to 12 minutes.
Italian Sausage Tortelloni Villa Ravioli
Meet tortelloni, the larger cousins of tortellini! Still ring-shaped, they stand out for their larger size, which allows for an even more generous Italian sausage filling, for a rich and tangy flavor. This pasta is perfect for a hearty and satisfying meal, whether you serve it with a classic tomato sauce, a light cream, or simply a drizzle of olive oil. In addition to delighting the taste buds, these tortelloni are also good for you: trans fat-free, low in saturated fat and cholesterol, a source of fiber, and a good source of iron. A great option for lovers of stuffed pasta who are looking for flavor and quality in their plate.
Durum wheat semolina, Water, Cooked Italian sausage (pork, water, soy protein concentrate, salt, spices, autolyzed yeast extract, sugars [sugar, honey], sodium phosphate, vinegar, dehydrated red bell peppers, dehydrated garlic, ascorbic acid), Textured vegetable protein (soy flour, caramel color [class III]), Liquid whole eggs.
Contains: Milk, Milk Derivatives, Egg, Wheat, Tritacale.
Nutrition Facts
Nutritional value
Per 150 g
per 150g
calories 390
% Daily Value *
% Daily Value*
Fat / Lipids 8g
11 %
Saturated / saturated 2g
10 %
+ Trans / trans 0,1g
Cholesterol / Cholesterol 20mg
7%
Sodium / Sodium 280mg
12 %
Carbohydrate / Carbohydrates 61g
Fiber / Fibers 4g
14 %
Sugars / Sucres 1g
1%
Protein / Proteins 18g
Potassium 550mg
12 %
calcium 75mg
6%
Iron / Iron 4mg
22 %
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
Cook from frozen.
COOKING INSTRUCTIONS: Bring 2 to 6 liters of water to a boil (depending on the serving size), add 1 tsp. salt (optional). Add the desired amount of frozen pasta to the boiling water. When the water returns to a boil, cook for 8 to 12 minutes* (depending on your taste), stirring occasionally, until an internal temperature of 72°C (162°F) is reached. Drain completely and serve with your favorite sauce. *Cooking time may vary depending on the appliance used.
