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Villa Ravioli Meat Tortellini, with pork and beef flavor simmered with onions and spices, they are bursting with flavor in every bite! A tasty and balanced Italian classic, ready in 8 to 12 minutes.
Villa Ravioli Meat Tortellini
Don't be fooled by their small size: these Villa Ravioli meat tortellini pack a surprising punch! With a pork and beef filling, they offer a melt-in-the-mouth texture and a comforting aroma, worthy of the best recipes from Northern Italy. This iconic dish seduces with its complexity while being easy to prepare. Whether you serve them with a rustic tomato sauce, a light cream, or a simple drizzle of olive oil, these tortellini transform every meal into a moment of pure pleasure.
In addition to being delicious, they're also good for you: trans fat-free, low in saturated fat and cholesterol, a source of fiber, and a good source of iron. A perfect option for a balanced dinner full of character.
Durum wheat semolina, Water, Cooked minced pork (pork, water, onions, textured soy protein, salt, garlic), Wheat crumbs, Canola vegetable oil, Beef soup base (salt, sugars [dextrose, corn syrup solids, maltodextrin], hydrolyzed soy vegetable protein, palm oil, corn starch, dehydrated onion, caramel color [Class VI], silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extractives, natural flavor), Textured vegetable protein (soy flour, caramel color [Class III]), Liquid whole eggs, Dehydrated onion, Potato flakes (potatoes, monoglycerides, pyrophosphate, sodium acid, citric acid), Spices, Dehydrated garlic, Salt.
Contains: Milk, Milk Derivatives, Egg, Wheat, Tritacale.
Nutrition Facts
Nutritional value
Per 140 g
per 140g
calories 400
% Daily Value *
% Daily Value*
Fat / Lipids 6g
8%
Saturated / saturated 1g
5%
+ Trans / trans 0,1g
Cholesterol / Cholesterol 10mg
3%
Sodium / Sodium 590mg
26 %
Carbohydrate / Carbohydrates 70g
Fiber / Fibers 4g
14 %
Sugars / Sucres 1g
1%
Protein / Proteins 15g
Potassium 500mg
11 %
calcium 50mg
4%
Iron / Iron 4mg
22 %
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
Cook from frozen.
COOKING INSTRUCTIONS: Bring 2 to 6 liters of water to a boil (depending on the serving size), add 1 tsp. salt (optional). Add the desired amount of frozen pasta to the boiling water. When the water returns to a boil, cook for 8 to 12 minutes* (depending on your taste), stirring occasionally, until an internal temperature of 72°C (162°F) is reached. Drain completely and serve with your favorite sauce. *Cooking time may vary depending on the appliance used.
