Villa Ravioli cheese tortellini are captivating in both shape and flavor. Filled with creamy ricotta and mature Romano cheese, they offer a tender and flavorful bite. Trans fat-free, a source of fiber, and low in saturated fat and cholesterol, they combine pleasure and balance.
Villa Ravioli Cheese Tortellini
Villa Ravioli cheese tortellini owe their refined taste to the combination of a soft and creamy fresh Italian cheese, ricotta, and a more robust aged cheese, Romano. On the palate, it's an explosion of balanced flavors, perfect with a creamy sauce or a simple drizzle of olive oil. Nutritionally, cheese tortellini also stands out: trans fat-free, a source of fiber, low in saturated fat and cholesterol, and a good source of iron. These little gems are ideal for everyday meals as well as special occasions.
Durum wheat semolina, Water, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Whey powder, Enriched wheat flour, Canola vegetable oil, Liquid whole eggs, Natural parmesan-style cheese flavor, Romano cheese, Salt.
Contains: Milk, Milk Derivatives, Egg, Wheat, Tritacale.
Cook from frozen.
COOKING INSTRUCTIONS: Bring 2 to 6 liters of water to a boil (depending on the serving size), add 1 tsp. salt (optional). Add the desired amount of frozen pasta to the boiling water. When the water returns to a boil, cook for 8 to 12 minutes* (depending on your taste), stirring occasionally, until an internal temperature of 72°C (162°F) is reached. Drain completely and serve with your favorite sauce.
*Cooking time may vary depending on the appliance used.




