Skip to content
Discover our thick and juicy baseball cut top sirloin steak, perfect for lovers of tender and flavorful meat. Ideal for grilling or pan-frying for an exceptional dining experience.
Baseball Cut Top Sirloin Steak
Discover our baseball cut top sirloin steak, a thick and juicy cut, prized for its exceptional tenderness and rich flavor. This generous cut, shaped like a baseball, is distinguished by its ability to remain tender and flavorful, even when cooked at high temperatures. Ideal for lovers of quality meat, this steak is perfect for grilling or pan-frying, offering a beautiful caramelization on the outside while maintaining a tender and juicy center. Thanks to its thick cut, it is recommended to sear it quickly at a high temperature before letting it cook slowly to preserve all its flavors. Whether for a barbecue party or an elegant meal at home, our baseball cut top sirloin steak promises a refined eating experience that will delight the most discerning palates.
Bœuf
The baseball cut top sirloin steak is best served rare (53°C), or medium rare (54 to 57°C).
Generously salt the surfaces of the steak and let it sit outside the refrigerator for 20 to 30 minutes before cooking.
Indoor cooking : Preheat oven to 375°F (2°C). In a skillet over high heat, add a little olive or canola oil and let it heat up. Sear both sides of the meat for about 2 minutes, until a nice caramelized crust forms. To finish cooking, transfer the steak to the center rack of the oven and continue cooking until it reaches the desired temperature.
BBQ Cooking : Preheat the BBQ to 450°F for about 15 minutes. Lightly oil the grill and place the steak on it. Sear both sides of the meat for 2 to 3 minutes, until a nice caramelized crust forms. Continue cooking over indirect heat until the steak reaches the desired temperature.
