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Smoked Quebec pork chop with bone, from a whole loin traditionally smoked over natural wood. Authentic taste and incomparable tenderness for a unique product on the market.
Smoked Pork Chop
Discover the exceptional smoked pork chop with bone, an exceptional gastronomic product that stands out on the market for its authentic smoking process and its inimitable taste.
Made from a carefully selected whole pork loin, this chop is smoked the traditional way, using only natural wood, without the addition of liquid smoke. This traditional method guarantees a deep and complex aroma that the connoisseur will appreciate. The presence of the bone is deliberately retained for two essential reasons: it preserves the exceptional tenderness of the meat during cooking and considerably intensifies the flavor.
Unique on the market thanks to its distinctive smoky flavor profile, the smoked pork chop will quickly become a staple of your gourmet meals, whether everyday or festive. An exceptional product for lovers of authentic flavors.
Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Bicarbonate, Sodium Nitrite.
Nutrition Facts
Nutritional value
Per 100 g
per 100g
calories 110
% Daily Value *
% Daily Value*
Fat / Lipids 4,5g
5%
Saturated / saturated 1,5g
5%
+ Trans / trans 0g
Cholesterol / Cholesterol 55mg
18 %
Sodium / Sodium 940mg
41 %
Carbohydrate / Carbohydrates 1g
Fiber / Fibers 0g
0%
Sugars / Sucres 1g
1%
Protein / Proteins 16g
Potassium 200mg
4%
calcium 0mg
0%
Iron / Iron 0,5mg
0%
Not a significant source of / Source negligible de Vitamin A, or Vitamin C.
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
On the BBQ: Cook over medium-high heat for 3 to 5 minutes on each side or until an internal temperature of 77°C (170,6°F).
Oven: Bake at 350°F for 15 to 20 minutes or until internal temperature of 77°C (170,6°F).
