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Smoked bone-in pork chop with rodeo sauce, offering an authentic rib-like taste. Made from Quebec pork loin, traditionally smoked over natural wood and vacuum-packed. A local bone-in product for unparalleled tenderness and flavor.
Smoked pork chop with Rodeo sauce
Discover this exceptional smoked pork chop with rodeo sauce, a product of excellence that will delight lovers of authentic flavors and tender meat.
Made from carefully selected Quebec pork loin, this chop is prepared using a traditional method that preserves all of its flavor. The bone is intentionally left on to ensure optimal tenderness and intensify the flavors upon eating. The traditional smoking process, carried out exclusively using natural wood without the addition of liquid smoke, gives this chop a deep and authentic smoky aroma. This artisanal method is enhanced by a distinctive rodeo sauce that gives it a taste reminiscent of the much-loved spare rib—a unique flavor profile that will seduce the most discerning palate.
A local product par excellence, this smoked pork chop with rodeo sauce represents the perfect marriage of Quebec culinary tradition and flavor innovation. Ideal for a delicious everyday meal or for your special occasion, it will delight the whole family with its characteristic rib flavor, in a practical and versatile format.
Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Bicarbonate, Sodium Nitrite. Marinade: Sugars (Brown Sugar, Molasses, Maltodextrin), Water, Tomato Paste, Vinegar, Modified Corn Starch, Salt, Spices, Canola Oil, Dehydrated Garlic, Xanthan Gum, Smoke Flavoring.
Nutrition Facts
Nutritional value
Per 170 g
per 170g
calories 270
% Daily Value *
% Daily Value*
Fat / Lipids 15g
20 %
Saturated / saturated 6g
30 %
+ Trans / trans 0g
Cholesterol / Cholesterol 80mg
27 %
Sodium / Sodium 1590mg
69 %
Carbohydrate / Carbohydrates 10g
Fiber / Fibers 0g
0%
Sugars / Sucres 10g
10 %
Protein / Proteins 24g
Potassium 450mg
10 %
calcium 100mg
8%
Iron / Iron 1mg
6%
Not a significant source of / Source negligible de Vitamin A, or Vitamin C.
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
On the BBQ: Cook over medium-high heat for 3 to 5 minutes on each side or until an internal temperature of 77°C (170,6°F).
Oven: Bake at 350°F for 15 to 20 minutes or until internal temperature of 77°C (170,6°F).
