Quebec pork chop smoked with honey and garlic sauce. Bone-in for exceptional tenderness and flavor, traditionally smoked over natural wood and vacuum-packed. The perfect combination of authentic smoky flavor and the sweetness of honey, enhanced with garlic.
Smoked pork chop with honey and garlic sauce
Discover the succulent smoked pork chop with honey and garlic sauce, an exceptional product made from Quebec pork loin, for a taste experience that will delight the most demanding palate.
Carefully selected, the chop retains its bone, ensuring incomparable tenderness and an intense flavor when eaten. This deliberate choice allows the meat to remain juicy and flavorful during cooking, while developing more complex aromas. The traditional smoking process is carried out exclusively with natural wood, without the use of artificial liquid smoke. This ancestral method gives this chop an authentic and delicate smoky aroma, enhanced by a signature honey and garlic sauce that provides a perfect balance between sweetness and character.
A local product par excellence, this Quebec pork chop smoked with honey and garlic sauce represents the successful marriage of culinary tradition and contemporary flavors. Ideal for a gourmet meal every day or for your special occasion, it will seduce amateurs and connoisseurs alike with its quality and distinctive taste.
Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Bicarbonate, Sodium Erythorbate, Sodium Nitrite, Glycerin. Marinade: Brown Sugar, Tomato Paste, Vinegar, Water, Modified Corn Starch, Honey Powder (Sugar, Honey), Sea Salt, Hydrolyzed Soy Protein, Spices.
Contains: Soy
On the BBQ: Cook over medium-high heat for 3 to 5 minutes per side or until an internal temperature of 170,6°F (77°C).
Oven: Bake at 350°F for 15 to 20 minutes or until internal temperature of 170,6°F (77°C).






