Mashed potatoes and cheese curdsépicier

Discover Épurée mashed potatoes and cheese curds, a gourmet-quality side dish designed to combine simplicity and creativity, without creating a mess in the kitchen! Made with local Quebec ingredients, this mashed potato and cheese curd is ideal for all lifestyles: non-GMO, gluten-free, with no added sugar, and perfect for vegetarian diets.

Quick to prepare, this delicious solution is also environmentally friendly, with recyclable boxes and bags. Bring flavor and quality to your everyday meals, without compromise, with Épurée mashed potatoes and cheese curds.

Potatoes, Butter (milk), Cheese curds (milk), Sodium citrate, Cream, Green onion, Salt.

Nutrition Facts

Nutritional value

Per 125 ml (1/2 cup)

for 125 ml (1/2 cup)

calories 220 % Daily Value *

% Daily Value*

Fat / Lipids 14g 19 %

Saturated / saturated 9g 45 %

+ Trans / trans 0.5g

Cholesterol / Cholesterol 40mg 13 %

Sodium / Sodium 550mg 24 %

Carbohydrate / Carbohydrates 17g

Fiber / Fibers 1g 4%

Sugars / Sucres 1g 1%

Protein / Proteins 7g

Potassium 300mg 6%

calcium 175mg 13 %

Iron / Iron 0.3mg 2%

Not a significant source of / Source negligible de Vitamin A, or Vitamin C.

*5% or less is a litte, 15% or more is a lot

*5% or less is little, 15% or more is beaucoup

Microwave: Cut open the pouch and place the puree in a bowl. Heat on high for 45 seconds, stir, and heat again for another 45 seconds. Stir a little and enjoy.

Hot Water: Bring 1,5 liters of water to a boil, then reduce heat to medium. Submerge the bag for 10 minutes. Cut off a corner of the bag and place the puree in a bowl. Stir a little and enjoy.