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These pre-baked manicotti are stuffed with a creamy blend of Italian cheeses and spinach. Perfect for a quick, tasty, and vegetarian meal. Made with fresh egg dough, they pair wonderfully with tomato or rosé sauce. Ready in 35 to 40 minutes (in the oven).
Villa Ravioli Cheese and Spinach Manicotti
Simplify your meals without compromising on taste with these ricotta and spinach manicotti. Stuffed with a creamy blend of Italian ricotta and tender spinach, these generous tubes of dough offer a smooth texture and balanced flavor. Whether you're vegetarian or not, we love them as much for their comforting side as for their ease of preparation. Already pre-cooked, they're ready to bake: simply add your favorite sauce, such as homemade tomato sauce, béchamel, or rosé sauce.
Nutritionally, they're trans fat-free, low in cholesterol, and a good source of iron. Perfect for a quick dinner, a family meal, or even for entertaining.
Water, Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Durum Wheat Semolina, Enriched Wheat Flour, Spinach, Toasted Wheat Crumbs, Whey Powder, Canola Vegetable Oil, Natural Parmesan-Style Cheese Flavor, Liquid Egg White, Pre-Gellated White Bean Powder, Liquid Whole Eggs, Salt.
Contains: Wheat, Eggs, Milk.
Nutrition Facts
Nutritional value
Per 250 g
per 250g
calories 460
% Daily Value *
% Daily Value*
Fat / Lipids 12g
16 %
Saturated / saturated 4g
20 %
+ Trans / trans 0,2g
Cholesterol / Cholesterol 35mg
12 %
Sodium / Sodium 490mg
21 %
Carbohydrate / Carbohydrates 72g
Fiber / Fibers 4g
14 %
Sugars / Sucres 7g
7%
Protein / Proteins 18g
Potassium 500mg
11 %
calcium 175mg
13 %
Iron / Iron 4,5mg
22 %
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
Cook from frozen
COOKING INSTRUCTIONS: Preheat oven to 375°F (190°C). Place frozen product in a casserole dish and top with your choice of sauce. Bake for 35 to 40 minutes to reach a minimum internal temperature of 160°F (71°C). For best results, cover with aluminum foil. Let stand for 5 minutes and serve.
