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Treat yourself to a restaurant-quality dinner with these lobster ravioli. Wrapped in a fresh egg batter, they're tender and delicious from the first bite. Ready in 8 to 12 minutes for a truly refined and nutritious feast at home.
Lobster Ravioli Villa Ravioli
Bring sophistication into your kitchen with these lobster ravioli from Villa Ravioli. Each bite transports you to the ambiance of a fine restaurant, while leaving you in the comfort of your own home. The king of seafood is delicately wrapped in fresh egg dough, for a gourmet and elegant experience. Ideal for a romantic dinner, a meal with friends, or a special occasion, these ravioli impress as much with their taste as their presentation.
In addition to being delicious, they're also a balanced choice: trans fat-free, low in saturated fat and cholesterol, and a good source of iron, fiber, and calcium. Whether you serve them with a lemon butter sauce, light cream, or a white wine reduction, they're sure to steal the show.
Durum wheat semolina, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Cooked lobster (lobster meat, salt), Water, Lobster broth (lobster, salt, modified milk ingredients, wheat flour, sugars [maltodextrin, dextrose], dehydrated shrimp, dehydrated tomatoes, dehydrated garlic, spices, butter, beef gelatin, flavoring, caramel color [class III], paprika, disodium inosinate), Liquid whole eggs, Toasted wheat crumbs, Wheat gluten.
Contains: Wheat, Milk, Egg, Crustaceans.
Nutrition Facts
Nutritional value
Per 150 g
per 150g
calories 330
% Daily Value *
% Daily Value*
Fat / Lipids 5g
7%
Saturated / saturated 2g
10 %
+ Trans / trans 0,1g
Cholesterol / Cholesterol 65mg
22 %
Sodium / Sodium 510mg
22 %
Carbohydrate / Carbohydrates 52g
Fiber / Fibers 3g
11 %
Sugars / Sucres 1g
1%
Protein / Proteins 19g
Potassium 400mg
9%
calcium 150mg
12 %
Iron / Iron 3mg
17 %
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
Cook from frozen.
COOKING INSTRUCTIONS: Bring 4 L of water, 1 tbsp (15ml) of salt and 1 tbsp (15ml) of oil to a boil. Add the frozen pasta and boil for 8-12 minutes, stirring occasionally, until an internal temperature of 71°C is reached. Drain completely and serve with the sauce of your choice.
