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Half a chicken cooked slowly and spiced in the traditional Portuguese way. Simply heat it up and grill it in the oven or, even better, on the BBQ! Tender, juicy, and absolutely delicious.
Half Portuguese chicken
This Portuguese half chicken is slow-cooked and spiced, as is traditional in Portugal. Already cooked, all you have to do is reheat it in the oven or, even better, on the BBQ! Tender, juicy, and absolutely delicious.
Chicken, Dehydrated vegetables (garlic, onions), Spices, Salt, Sugar, Canola oil.
In the oven: Place the piece on a baking sheet. Bake at 425°F for 25-30 minutes.
On the BBQ: Place the piece directly on the grill. Cook over medium-high heat for 20-25 minutes.
Tips and tricks: On the BBQ, use the top grill when the piece is grilled enough to finish cooking in the indirect heat zone.
