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These tender potato gnocchi are as easy to make as they are delicious. Perfect as a side dish or main course, they're a delicious and comforting choice for every day.
Villa Ravioli Potato Gnocchi
Gnocchi have become a classic Italian dish with a soft, tender center. Villa Ravioli's potato gnocchi are distinguished by their tender texture and versatility in the kitchen. Whether you pan-fry them with a little butter and sage, top them with tomato sauce, or add them to soup, they adapt to all your cravings. Ready in just a few minutes, they make a quick side dish or a filling main meal.
Free of trans fat, cholesterol, low in saturated fat, high in fiber, and a good source of iron, they combine pleasure with nutritional benefits. A must-have for busy nights or comforting dinners.
Enriched wheat flour, Water, Potato flakes (potatoes, monoglycerides, pyrophosphate, sodium acid, citric acid), Fine wheat semolina, Salt.
Contains: Wheat.
Nutrition Facts
Nutritional value
Per 160 g
per 160g
calories 370
% Daily Value *
% Daily Value*
Fat / Lipids 1g
1%
Saturated / saturated 0,3g
0%
+ Trans / trans 0,1g
Cholesterol / Cholesterol 0mg
0%
Sodium / Sodium 660mg
29 %
Carbohydrate / Carbohydrates 80g
Fiber / Fibers 4g
14 %
Sugars / Sucres 1g
1%
Protein / Proteins 11g
Potassium 450mg
10 %
calcium 10mg
1%
Iron / Iron 3,5mg
17 %
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
Cook from frozen.
COOKING INSTRUCTIONS: Bring 2 to 6 liters of water to a boil (depending on the serving size), add 1 tsp. salt (optional). Add the desired amount of frozen pasta to the boiling water. When the water returns to a boil, cook for 8 to 12 minutes* (depending on your taste), stirring occasionally, until an internal temperature of 72°C (162°F) is reached. Drain completely and serve with your favorite sauce. *Cooking time may vary depending on the appliance used.
