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These tender Villa Ravioli potato and ricotta cheese gnocchi melt in your mouth and are as easy to prepare as they are delicious. Perfect as a side dish or main course, they're a delicious and comforting choice for every day.
Villa Ravioli Potato and Ricotta Gnocchi
Discover the irresistible sweetness of Villa Ravioli's potato and ricotta gnocchi. Carefully prepared, these tender little dumplings literally melt in your mouth. The ricotta gives them a light and creamy texture, and they're absolutely divine topped with a creamy pink sauce. Easy to cook, they transform a simple meal into a delicious moment.
Nutritionally, they're second to none: trans fat-free, low in saturated fat and cholesterol, a source of fiber, and a good source of iron. These gnocchi are perfect for adding variety to your meals, while adding balance and pleasure to your plate.
Enriched wheat flour, Potatoes, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Canola vegetable oil, Fine wheat semolina, Water, Liquid whole eggs, Salt.
Contains: Wheat, Eggs, Milk.
Nutrition Facts
Nutritional value
Per 160 g
per 160g
calories 430
% Daily Value *
% Daily Value*
Fat / Lipids 11g
15 %
Saturated / saturated 2g
10 %
+ Trans / trans 0,1g
Cholesterol / Cholesterol 20mg
7%
Sodium / Sodium 800mg
35 %
Carbohydrate / Carbohydrates 69g
Fiber / Fibers 3g
11 %
Sugars / Sucres 2g
2%
Protein / Proteins 13g
Potassium 100mg
2%
calcium 50mg
4%
Iron / Iron 4mg
22 %
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
Cook from frozen.
COOKING INSTRUCTIONS: Bring 4 L of water, 1 tbsp (15ml) of salt and 1 tbsp (15ml) of oil to a boil. Add the frozen pasta and boil for 10-12 minutes, stirring occasionally, until an internal temperature of 71°C is reached. Drain completely and serve with the sauce of your choice.
