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Canton Bourguignonne fondue and dipping sauce is a balanced blend of red wine, tomatoes, and herbs that perfectly complements red meats and poultry. Creamy and full of character, it transforms every bite into an explosion of flavor.
Burgundy-style fondue sauce and dip
Canton Bourguignonne fondue and dipping sauce is a classic and essential addition to any convivial meal. Made from a delicious blend of red wine, tomato paste, and herbs, it offers a rich and harmonious flavor that perfectly complements grilled meats, poultry, or vegetable skewers.
Its smooth texture and subtle balance of sweetness and zest make it a perfect ingredient to effortlessly enhance your dishes. Versatile, it can be used hot or cold; in sauces, dips, or as a delicious accompaniment.
Both comforting and refined, the Canton Bourguignonne fondue and dipping sauce will delight everyone around the table!
Water, Canola and/or soybean oil, Red wine (wine, salt, sulfites), Tomato paste, Modified corn starch, Vinegar, Enzymatically modified egg yolk (frozen egg yolk, salt, enzyme), Salt, Sugar, Mustard flour, Garlic powder, Onion powder, Xanthan gum, White pepper.
Contains: Eggs, Mustard, Sulfites.
Nutrition Facts
Nutritional value
For 15 ml
per 15 ml
calories 40
% Daily Value *
% Daily Value*
Fat / Lipids 3,5g
4%
Saturated / saturated 0,3g
0%
+ Trans / trans 0g
Cholesterol / Cholesterol 5mg
2%
Sodium / Sodium 180mg
8%
Carbohydrate / Carbohydrates 1g
Fiber / Fibers 0g
0%
Sugars / Sucres 0g
0%
Protein / Proteins 0,3g
Potassium 20mg
0%
calcium 0mg
0%
Iron / Iron 0,1mg
0%
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
