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Canton's Béarnaise fondue and dipping sauce perfectly blends the aromas of tarragon and shallot in a rich, creamy base. Inspired by the great French tradition, this Béarnaise is perfect with fondue, grilled meats, or vegetables, adding an effortlessly refined touch. Ready to serve, it frees you from the whisk so you can better enjoy your fondue evening!
Fondue sauce and Cantonese Béarnaise dip
Canton Béarnaise fondue and dipping sauce draws inspiration from French culinary expertise to offer a refined yet simple sharing experience. Its harmonious blend of red wine vinegar, shallots, tarragon, and herbs gives it a fresh, aromatic, and perfectly balanced flavor. Versatile and delicious, it complements grilled red meats as well as crisp vegetables, and pairs wonderfully with fondue bourguignonne.
Ready to serve, this creamy sauce puts an end to complicated preparations: simply open the jar to rediscover all the pleasure of a homemade sauce!
Water, Canola and/or soybean oil, Enzymatically modified egg yolk (frozen egg yolk, salt, enzyme), Modified corn starch, Red wine vinegar (sulfites), Sugar, Shallots, Salt, Mustard flour, Herbs, Dehydrated onions, Xanthan gum, Black pepper. Eggs, Mustard.
Contains: Eggs, Mustard, Sulfites.
Nutrition Facts
Nutritional value
For 15 ml
per 15 ml
calories 35
% Daily Value *
% Daily Value*
Fat / Lipids 3,5g
4%
Saturated / saturated 0,3g
0%
+ Trans / trans 0g
Cholesterol / Cholesterol 10mg
3%
Sodium / Sodium 120mg
5%
Carbohydrate / Carbohydrates 1g
Fiber / Fibers 0g
0%
Sugars / Sucres 0g
0%
Protein / Proteins 0,3g
Potassium 10mg
0%
calcium 0mg
0%
Iron / Iron 0,1mg
0%
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
