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Classic ravioli filled with a savory blend of spinach, ricotta, Romano, and Parmesan cheeses. Perfect with sage sauce or butter. Ready in 8 to 12 minutes.
Villa Ravioli Cheese and Spinach Ravioli
Enjoy a classic, comforting take on Italy's famous square pasta with these Villa Ravioli Spinach and Three Cheese Ravioli. Stuffed with a perfectly balanced blend of creamy ricotta, aged Romano, and savory Parmesan, they offer a rich, melt-in-your-mouth texture. Spinach rounds out the filling with a fresh touch. Whether served with a homemade sauce or simply drizzled with sage butter, these ravioli are perfect for any occasion.
In addition to being delicious, they're also good for you: trans fat-free, a source of fiber, and a good source of iron. A great choice for a nutritious vegetarian meal that's quick to prepare and always satisfying.
Durum wheat semolina, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Water, Spinach, Wheat crumbs, Whey powder, Liquid whole eggs, Parmesan and Romano cheese blend, Wheat gluten, Canola vegetable oil, Enriched wheat flour, Salt.
Contains: Milk, Milk Derivatives, Egg, Wheat, Tritacale.
Nutrition Facts
Nutritional value
Per 170 g
per 170g
calories 390
% Daily Value *
% Daily Value*
Fat / Lipids 8g
11 %
Saturated / saturated 3,5g
15 %
+ Trans / trans 0,1g
Cholesterol / Cholesterol 30mg
10 %
Sodium / Sodium 200mg
9%
Carbohydrate / Carbohydrates 64g
Fiber / Fibers 3g
11 %
Sugars / Sucres 4g
4%
Protein / Proteins 18g
Potassium 500mg
11 %
calcium 150mg
12 %
Iron / Iron 3,5mg
17 %
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
Cook from frozen.
COOKING INSTRUCTIONS: Bring 4 L of water, 1 tbsp (15ml) of salt and 1 tbsp (15ml) of oil to a boil. Add the frozen pasta and boil for 10-12 minutes, stirring occasionally, until an internal temperature of 71°C is reached. Drain completely and serve with the sauce of your choice.
