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Veal-filled cannelloni from Villa ravioli is a classic Italian recipe. They're easy to prepare: bake for 35 to 40 minutes with a sauce of your choice, and you're done!
Villa Ravioli Veal Cannelloni
Prepare a simple and comforting homemade Italian meal with these Villa Ravioli Veal Stuffed Cannelloni. Rich in flavor and generously filled, they allow you to enjoy authentic cuisine with ease. Simply place them frozen in a baking dish, add your favorite sauce (white, pink, or tomato), and bake. You'll have a delicious, tender, and perfectly au gratin dish in 35 to 40 minutes.
In addition to their remarkable taste, these cannelloni are good for you: trans fat-free, lactose-free, low in saturated fat and cholesterol, while being a valuable source of fiber and iron. A practical and balanced choice for weeknights or for entertaining.
Water, Durum Wheat Semolina, Enriched Wheat Flour, Cooked Veal Mince (Veal, Water, Onions, Textured Soy Protein, Salt, Garlic), Liquid Egg White, Wheat Crumbs, Textured Wheat Protein, Textured Soy Protein Product, Pre-Gellated White Bean Powder, Chicken Soup Base (Sugars [Corn Syrup Solids, Dextrose, Sugar], Salt, Corn Starch, Canola Oil, Dehydrated Onion, Dehydrated Garlic, Chicken Fat, Spice Extractives, Herbs, Silicon Dioxide, Yeast Extract, Turmeric, Hydrolyzed Soy Vegetable Protein, Turmeric Extract, Tartrazine, Natural Flavor), Liquid Whole Eggs, Canola Vegetable Oil, Beef Soup Base (Salt, Sugars [Dextrose, Corn Syrup Solids, Maltodextrin], Hydrolyzed Soy Vegetable Protein, Palm Oil, Corn Starch, dehydrated onion, caramel color (class VI), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavoring, salt, yeast extract, caramel color).
Contains: Wheat, Egg, Soy.
Nutrition Facts
Nutritional value
Per 250 g
per 250g
calories 460
% Daily Value *
% Daily Value*
Fat / Lipids 5g
7%
Saturated / saturated 1g
5%
+ Trans / trans 0,1g
Cholesterol / Cholesterol 15mg
5%
Sodium / Sodium 880mg
38 %
Carbohydrate / Carbohydrates 78g
Fiber / Fibers 6g
21 %
Sugars / Sucres 2g
2%
Protein / Proteins 28g
Potassium 650mg
14 %
calcium 100mg
8%
Iron / Iron 5,5mg
28 %
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
Cook from frozen.
COOKING INSTRUCTIONS: Preheat oven to 375°F (190°C). Place frozen product in a casserole dish and top with your choice of sauce. Bake for 35 to 40 minutes to reach a minimum internal temperature of 160°F (71°C). For best results, cover with aluminum foil. Let stand for 5 minutes and serve.
