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These beef ravioli are a tribute to traditional Italian recipes. Slow-cooked with onions and spices, they offer a savory filling in a fresh egg dough. Cook from frozen; ready in 8 to 12 minutes.
Beef Ravioli Villa Ravioli
Discover the authenticity and richness of flavors with these beef-filled ravioli. Inspired by Italian traditions, they are carefully prepared: the beef is slowly simmered with onions and spices until it becomes tender and fragrant. Each bite offers a perfect balance between the soft dough and the generous filling. These ravioli are not only delicious, but also good for you: they are a source of fiber, a good source of iron, trans fat-free, and low in saturated fat.
Whether you serve them with homemade tomato sauce, a drizzle of olive oil, or simply grated Parmesan cheese, they will quickly become a staple for all meat lovers.
Durum wheat semolina, Water, Cooked beef mince (beef, water, onions, textured soy protein, salt, garlic), Wheat crumbs, Canola vegetable oil, Textured vegetable protein (soy flour, caramel color [class III]), Liquid whole eggs, Dehydrated onion, Hydrolyzed corn protein, Potato flakes (potatoes, monoglycerides, pyrophosphate, sodium acid, citric acid), Dehydrated garlic, Spices, Beef soup base (salt, sugars [dextrose, corn syrup solids, maltodextrin], hydrolyzed soy vegetable protein, palm oil, corn starch, dehydrated onion, caramel color [class VI], silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extractives, natural flavor), Salt.
Contains: Milk, Milk Derivatives, Egg, Wheat, Tritacale.
Nutrition Facts
Nutritional value
Per 150 g
per 150g
calories 430
% Daily Value *
% Daily Value*
Fat / Lipids 7g
9%
Saturated / saturated 1g
5%
+ Trans / trans 0,1g
Cholesterol / Cholesterol 10mg
3%
Sodium / Sodium 450mg
20 %
Carbohydrate / Carbohydrates 73g
Fiber / Fibers 4g
14 %
Sugars / Sucres 1g
1%
Protein / Proteins 16g
Potassium 550mg
12 %
calcium 50mg
4%
Iron / Iron 4,5mg
22 %
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
Cook from frozen
COOKING INSTRUCTIONS: Bring 2 to 6 liters of water to a boil (depending on the serving size), add 1 tsp. salt (optional). Add the desired amount of frozen pasta to the boiling water. When the water returns to a boil, cook for 8 to 12 minutes* (depending on your taste), stirring occasionally, until an internal temperature of 72°C (162°F) is reached. Drain completely and serve with your favorite sauce. *Cooking time may vary depending on the appliance used.
