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Discover our Dijon-marinated flank steak, a gourmet dish blending Dijon mustard, lemon, garlic, and herbs. This marinade gives the meat a tangy and subtly tangy flavor, perfectly balanced by herbal notes. Ideal for a refined French-inspired meal.
Dijon Beef Flank Steak
Bring a touch of refinement to your table with our Dijon-marinated flank steak. The marinade, made with Dijon mustard, garlic, lemon, and herbs, penetrates deep into the meat, imparting a rich, tangy yet aromatic flavor that enhances the tenderness of the flank steak. Ideal for a sophisticated meal, this flank steak pairs perfectly with grilled vegetables, roasted potatoes, fries, or a simple green salad. Whether grilled or pan-fried, this flank steak offers an elegant and flavorful dining experience, perfect for lovers of French cuisine.
Beef, Canola Oil, Mustard Seeds, White Vinegar, Spices, Lemon Juice, Garlic, Onion, Herbs, Glucose, Fructose, Water, Carboxymethylcellulose, Natural and Artificial Flavor, Salt, Caramel Color, Sodium Benzoate, Sodium Hexametaphosphate, Sorbic Acid, Citric Acid.
Contains: Soy, Sulfites, Mustard.
Generously salt the surfaces of the flank steak and let it cool outside of the refrigerator for 20 to 30 minutes before cooking.
Indoor cooking : Preheat oven to 375°F (2°C). In a skillet over high heat, add a little olive or canola oil and let it heat up. Sear both sides of the meat for about 2 minutes, until a nice caramelized crust forms. For a thicker flank steak, place it on the center rack of the oven and continue cooking until it reaches the desired internal temperature.
BBQ Cooking : Preheat the BBQ to 450°F for about 15 minutes. Lightly oil the grill and place the flank steak on it. Sear both sides of the meat for 2 to 3 minutes, until a nice caramelized crust forms. For a thicker flank steak, continue cooking over indirect heat until it reaches the desired temperature.
