Skip to content
Craving a flavorful fondue? Canton red wine broth perfectly blends the richness of the wine with the delicious taste of beef. Simple to prepare, it transforms every fondue evening into a warm and inviting moment to share.
Cantonese fondue broth with red wine
Canton Red Wine Fondue Broth is ready to serve and combines the sweetness of red wine with the richness of braised beef for a balanced and comforting taste. Simply heat it up to enjoy a delicious and hassle-free fondue, perfect for evenings with friends or family. Thanks to its carefully crafted recipe, it enhances the tenderness of the meats and envelops every bite in a delicate aroma.
Easy, quick and delicious: Cantonese red wine broth transforms simple meals into memorable moments, because a good fondue is above all a pleasure to share!
Water, Red Wine, Sugars (sugar, glucose solids, dextrose, maltodextrin), Rochester sauce (vinegar, corn syrup, water, salt, dehydrated garlic, spices, natural flavor), Vegetable oil, Salt, Red wine vinegar, Modified corn starch, Tomato paste, Hydrolyzed soy and corn protein, Caramel color, Yeast extract, Flavors, Beef extract, Tomatoes, Disodium inosinate and guanylate, Spices, Herbs, Citric acid, Sulfites.
Contains: Soy, Sulfites.
Nutrition Facts
Nutritional value
For 15 ml
per 15 ml
calories 10
% Daily Value *
% Daily Value*
Fat / Lipids 0,3g
0%
Saturated / saturated 0g
0%
+ Trans / trans 0g
Cholesterol / Cholesterol 0mg
0%
Sodium / Sodium 150mg
7%
Carbohydrate / Carbohydrates 1g
Fiber / Fibers 0g
0%
Sugars / Sucres 1g
1%
Protein / Proteins 0,1g
Potassium 10mg
0%
calcium 0mg
0%
Iron / Iron 0mg
0%
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
