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A range of 12 essential sauces and condiments used in the cuisines of several Asian countries. With these ingredients, you can explore a multitude of flavors that will add a touch of the exotic to your cooking.
Asian condiment set
Discover the flavors of Asia with our range of Asian sauces and condiments. With these ingredients, you can explore a multitude of flavors that will add a touch of the exotic to your cooking. We've gathered 12 essential sauces and condiments used in the cuisines of several Asian countries: from Japan to Thailand, from Vietnam to South Korea, you'll have everything you need to embark on a culinary adventure.
This set of Asian condiments includes 12 essential products:
Realime lime juice made from natural concentrate, as a substitute for fresh limes.
Marukan rice vinegar: a mild and slightly sweet condiment, less acidic than other vinegars, widely used in the preparation of sushi, marinades and salad dressings.
Mirin seasoning: an essential ingredient in Japanese cuisine. It enhances the flavor of dishes with a slightly sweet, tangy, and salty touch. Mirin is used in noodle broths, teriyaki sauces, marinades, sushi rice, salad dressings, and more.
Firebarns Sriracha Sauce: a combination of barrel-aged jalapenos and a hint of garlic, offering a rich flavor with a moderate and balanced intensity. Ideal for Asian dishes, adding a spicy kick to mayonnaises, enhancing chicken wings, tartares, or even as a finishing touch on pizza.
Blue Dragon Fish Sauce: an essential condiment from Southeast Asia. It is a salty, umami-rich sauce made from fermented fish, used to enhance the flavor of soups, sauces, marinades, and stir-fries.
Blue Dragon hoisin sauce: a thick and flavorful Chinese sauce with sweet and salty notes, used in marinades, stir-fries and as a condiment in various Asian recipes.
Kadoya Roasted Sesame Oil: Made with heavily roasted sesame seeds, it boasts a rich aroma of toasted sesame and hazelnut, and a distinctive, slightly bitter taste. This oil is perfect for enhancing the flavor of noodle soups and fried rice, marinating meat, or as an ingredient in stir-fries.
Wafu Original Japanese Vinaigrette: a sweet and sour Japanese seasoning made with soy sauce, sesame oil, and rice vinegar. Ideal for salads, marinades, and dips.
Coconut milk: thick and creamy, it is a key ingredient in many cuisines, particularly Asian and Indian, adding sweetness to curries, desserts and drinks.
Pre-chopped garlic: a powerful garlic aroma without the hassle of preparation with ready-to-use minced garlic. Half a teaspoon is enough to replace a clove of garlic, offering you convenience without compromising on intensity.
Chopped ginger in a jar: simplifies your recipe preparation by eliminating the hassle of peeling, chopping, and grinding. Made from fresh ginger and preserved in vinegar water. Ideal for stir-fries, soups, sauces, salad dressings, pastries, and any recipe calling for fresh ginger.
Hulled sesame seeds: with a smooth, nutty flavor and a crunchy, slightly grainy texture, they differ from classic sesame seeds in their softer texture and color. They are easy to roast and very versatile in the kitchen.
