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Rainbow Cheese Tortellini (3 colors) are made with fresh egg dough and 3 types of cheese: Parmesan, Romano, and ricotta. Cook from frozen; ready in 10 to 12 minutes.
Villa Ravioli 3 Cheese Rainbow Tortellini
Add some color to your plates with Rainbow 3 Cheese Tortellini! Made with simple ingredients like durum wheat semolina, tomato, and spinach, this three-hued pasta evokes the colors of Italy. Stuffed with a savory blend of cheeses, Rainbow Tortellini are perfect served warm with a pesto sauce or cold in a summer pasta salad. In addition to being delicious and visually appealing, they're also a nutritious option: trans fat-free, a source of fiber, low in saturated fat and cholesterol, and a good source of iron. A smart choice for combining pleasure and balance at the table.
Durum Wheat Semolina, Water, Whey Powder, Canola Vegetable Oil, Enriched Wheat Flour, Liquid Whole Eggs, Paprika, Spinach Powder, Natural Parmesan-Style Cheese Flavor, Romano Cheese, Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Salt.
Contains: Milk, Milk Derivatives, Egg, Wheat, Tritacale.
Nutrition Facts
Nutritional value
Per 150 g
per 150g
calories 460
% Daily Value *
% Daily Value*
Fat / Lipids 10g
13 %
Saturated / saturated 1,5g
5%
+ Trans / trans 0,1g
Cholesterol / Cholesterol 10mg
3%
Sodium / Sodium 310mg
13 %
Carbohydrate / Carbohydrates 76g
Fiber / Fibers 4g
14 %
Sugars / Sucres 6g
6%
Protein / Proteins 17g
Potassium 700mg
15 %
calcium 100mg
8%
Iron / Iron 4mg
22 %
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
Cook from frozen
COOKING INSTRUCTIONS: Bring 4 L of water, 1 tbsp (15ml) of salt and 1 tbsp (15ml) of oil to a boil. Add the frozen pasta and boil for 10-12 minutes, stirring occasionally, until an internal temperature of 71°C is reached. Drain completely and serve with the sauce of your choice.
