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Villa Ravioli Three Cheese Ravioli are prepared in the Italian tradition with quality ingredients: velvety ricotta, aged Romano and Parmesan cheeses. Ready in 8 to 12 minutes.
Villa Ravioli 3 Cheese Ravioli
These Villa Ravioli Three Cheese Ravioli are little treasures of fresh egg dough, made using traditional Italian methods. Each bite offers a harmonious blend of cheeses: soft and creamy ricotta, mature Romano, and aged Parmesan. Whether you serve them with homemade tomato sauce, brown butter, or light cream, they adapt to all your cravings.
In addition to their rich and authentic taste, these ravioli are also good for your balance: trans fat-free, source of fiber, good source of iron, low in saturated fat and cholesterol. The ideal choice for a tasty, convenient, and nutritious meal.
Durum Wheat Semolina, Water, Whey Powder, Canola Vegetable Oil, Enriched Wheat Flour, Liquid Whole Eggs, Natural Parmesan-Style Cheese Flavor, Parmesan and Romano Cheese Blend, Romano Cheese, Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Salt.
Contains: Milk, Milk Derivatives, Egg, Wheat, Tritacale.
Nutrition Facts
Nutritional value
Per 150 g
per 150g
calories 470
% Daily Value *
% Daily Value*
Fat / Lipids 11g
15 %
Saturated / saturated 1,5g
5%
+ Trans / trans 0,1g
Cholesterol / Cholesterol 15mg
5%
Sodium / Sodium 330mg
14 %
Carbohydrate / Carbohydrates 75g
Fiber / Fibers 4g
14 %
Sugars / Sucres 7g
7%
Protein / Proteins 16g
Potassium 600mg
13 %
calcium 100mg
8%
Iron / Iron 3,5mg
17 %
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% or less is little, 15% or more is beaucoup
Cook from frozen.
COOKING INSTRUCTIONS: Bring 4 L of water, 1 tbsp (15ml) of salt and 1 tbsp (15ml) of oil to a boil. Add the frozen pasta and boil for 10-12 minutes, stirring occasionally, until an internal temperature of 71°C is reached. Drain completely and serve with the sauce of your choice.
