In this season of series, there's nothing better than Rhum n' Coke ribs to gorge yourself on in the company of your sports fan friends.

An easy recipe from our chef of the month: Katherine
Malenfant Bond Difficulty: Easy
Preparation time: 15 min Cooking time: 1 hour 40 min

Ingredients:

For the ribs: 2 x 500g pork ribs (or more)
2L of Coke For the sauce: 1 cup of rum
2 cups of ketchup
1/4 cup raspberry wine vinegar
1/4 cup Worcestershire sauce
1 / 4 cup of brown sugar
2 tbsp molasses
2 tbsp Dijon mustard
2 tsp hickory pepper

Instructions:

Simmer the ribs in 1L Coke and 1L water for 40 minutes, skimming regularly While the ribs are simmering… Mix all the sauce ingredients in a saucepan and simmer for 40 minutes Preheat the oven to 350F (180C) Place the ribs on a baking sheet Brush them generously on each side with the sauce Reserve the remaining sauce (which will be used for serving) Cover the ribs with aluminum foil and place them in the oven for 1 hour.

This recipe is being offered to you as part of an internal competition. Each month, Alimentation l'Épicier selects a recipe submitted by one of its team members. The recipe with the most shares and likes on social media will determine the grand winner, who will be named Alimentation l'Épicier's Grand Chef at the end of the year. We invite you to encourage Katherine, a representative at l'Épicier.