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Beer can chicken on the BBQ is a very popular cooking technique, producing juicy meat and deliciously crispy skin. In this article, discover the benefits of this method, tips for successful beer can chicken, and get inspired by our unique ideas for replacing the classic beer can.
Benefits of the Grilled Chicken on a Can Method
Constant humidity during cooking
One of the main advantages of this method is the evaporation of the liquid in the can, which moistens the chicken from the inside during cooking. The delicate flesh of the chicken will remain juicier, because the effect of the dry heat from the BBQ will be reduced.
The infusion of flavors
The liquid in the can, whether beer or an alternative, releases aromas that infuse into the chicken as it cooks, adding a depth of flavor to the meat.
Even cooking
The vertical position of the chicken on the can allows heat to circulate around the bird, ensuring more even cooking. This is especially useful to prevent thighs from cooking more slowly than breasts, which tend to dry out when overcooked.
Crispy skin
Direct exposure of the chicken to heat creates a golden, crispy skin, another advantage of this method. The upright position allows the fat to drain evenly, ensuring crispy skin, even on the back. The end result is a chicken with perfectly golden, crispy skin and tender, juicy meat.
Which beer to use?
For the beer can chicken recipe, it's recommended to use a light beer, such as a lager or pilsner . These types of beer have a smooth, refreshing flavor that subtly enhances the chicken. If you prefer stronger flavors, an amber or wheat beer can also work well, but it's generally advisable to avoid beers that are too strong or bitter, such as stouts or IPAs , which could overpower the delicate taste of the chicken.
Important! The can should be filled 2/3 full with liquid. This will leave enough room to add herbs or other flavorings for more complex flavors.
Can we use a liquid other than beer?
Of course! If you want to experiment beyond traditional beer, let your imagination run wild! You can use canned beverages, or use a well-rinsed empty can to add your creation. Here are some suggestions:
Other alcohols
- Apple cider adds a fruity, tangy note, perfect for a chicken with autumnal accents. Add thyme, rosemary, or sage, along with crushed garlic cloves and warm spices (cinnamon, star anise, nutmeg, cloves).
- White or red wine for a refined and aromatic flavor, ideal for lovers of French and Mediterranean cuisine. For herbs, garlic, minced French shallots, and Provençal, Italian, Greek, or Portuguese herbs will add a lot of flavor.
- Your favorite cocktail, such as a margarita, gin and tonic, or pina colada sold in a ready-to-drink can. Use the cocktail ingredients for a marinade or BBQ sauce, such as for sweet and sour chicken with pineapple, Mexican-style chicken, etc.
Soft drinks
- Ginger ale, for a sweet and slightly spicy kick, perfect for Asian-style chicken. Add soy sauce, sesame oil, garlic, and the white part of a chopped green onion.
- A lemon-lime soda, for a refreshing, citrusy taste that pairs well with herbs like thyme and oregano or Latin American flavors.
- A cola, for a complex and sweet flavor. Add ingredients that are part of the secret recipe, such as cinnamon, citrus, nutmeg, coriander seeds, ginger, etc.
- An orange soda, flavored with garlic, ginger, fennel seeds and a touch of smoked paprika for Spanish-style chicken.
Other non-alcoholic liquids
- Chicken broth, for a classic, rich taste that enhances the natural flavors of chicken.
- A liquid marinade, especially the one you used to marinate your chicken.
Need inspiration for your marinade? Check out our articles on this topic:
Preparing the chicken
To prepare your chicken, start by rubbing the inside and outside with a blend of spices like salt, pepper, paprika, and garlic powder, or according to your chosen recipe. You can refrigerate the chicken and let it soak up the flavors for 30 minutes to a few hours.
Next, choose a can containing between 350 and 500 ml of liquid and remove a third of it. There should be space for steam to escape from the can.
Add your herbs, then poke a few more holes on top of the can to encourage steam circulation.
Place the can in an aluminum roasting pan, then insert the can into the chicken cavity, making sure it is stable.
Cooking Chicken on a Beer Can on the BBQ
Preheat your barbecue to 350°F (175°C), using two heat zones ( direct and indirect heat ). If using a charcoal grill, place the coals on one side to create an indirect heat zone. For a gas grill, light only the burners on one side.
Place the chicken in the roasting pan in the center of the rack and ensure it is stable. Close the lid and cook the chicken for approximately 1 hour 15 minutes to 1 hour 30 minutes. Use a meat thermometer to check for doneness: the internal temperature of the chicken should reach 165°F (75°C) when measured in the thickest part of the thigh (without touching the bone).
Let the chicken rest for about 10 minutes before removing the can and carving. This resting time allows the juices to redistribute throughout the meat, ensuring a tender and juicy texture.
Beer can chicken is more than just a fun method—it's a technique that produces incredibly juicy and flavorful chicken. By following these simple steps and experimenting with different cans and flavors, you can reinvent this BBQ classic and deliver memorable meals to your guests. Whether you opt for beer or a creative alternative, this cooking method is guaranteed to be a hit at your summer barbecues!
Check out our complete BBQ tips guide for even more tricks, techniques and recipes.
sources:
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by Steven Raichlen
https://barbecuebible.com/recipe/basic-beer-can-chicken/
https://lepoulet.qc.ca/recettes/poulet-a-la-biere-cuit-au-bbq-ou-au-four/
