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We have worked hard to develop our house brand l’épicier to offer you even more! Among all these products, we have created our own sausage recipes. Like all the foods we offer, sausages l’épicier are prepared with carefully selected ingredients. Our homemade recipe gives them a perfect texture and taste by using premium meat, making them less fatty than those normally found in grocery stores.
We have created 5 tasty varieties: bacon and cheese sausages, barbecue sausages, breakfast sausages, lamb merguez sausages and maple sausages.
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Sausages with bacon and cheeseThe combination of delicious bacon and savory cheese in these sausages is sure to delight. The coarse grind gives them a perfect texture. Additionally, the various ingredients in these sausages give them a rich and savory flavor. Try them in your hot dogs to reinvent this dish! Ingredients: Pork, Water, Bacon (pork belly, water, glucose solids, sodium phosphate, salt), Salt, Vinegar, Nitrite salt, Flavoring (water, flavors, spices, conditioning agents [polysorbate 80]), Cheddar, Wheat crumbs, Tapioca, Sodium erythorbate. Product Code: #7600 |
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Barbecue sausagesSausages specially prepared for grilling are pure bliss! They are firm to the touch and feature a coarsely ground grain inside. The delicious taste will delight you every time! Since all our sausages are made from lean meat, there's no need to boil them before grilling. On the contrary, this would only detract from their flavor. These sausages will quickly become the centerpiece of your summer evenings! Ingredients: Ground pork, Water, Binder (wheat crumbs, salt, modified milk ingredients, spices, wheat gluten, monosodium glutamate, sugar, sodium erythorbate), Vinegar, Sodium erythorbate. Product Code: #7601 |
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Breakfast sausagesBreakfast sausages l’épicier are far from traditional. They have a more sophisticated and much richer taste. Try them, you'll love them! Perfect to accompany your eggs, pancakes or toast, they are less fatty and are cooked with fewer preservatives than those found on the market. Ingredients: Pork, Water, Binder (toasted wheat crumbs, salt, sugar, spices, conditioning agents [canola vegetable oil, silicon dioxide, polysorbate 80]), Vinegar, Sodium erythorbate. Product Code: #7602 |
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Lamb merguez sausagesOur lamb merguez sausages are lovingly prepared, but above all, they stand out from the rest with their unique and original taste. Made from high-quality lamb, they have a perfect texture. Spice up your dishes with lamb merguez sausages. l’épicier! Product Code: #7603 |
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Maple SausagesMaple sausages from our region to add a sweet touch to your dishes are a must-try! Like all our other products, they are made with fresh, high-quality meat. The spices in the sausages, enhanced by the maple flavor, give them a unique taste. They're perfect for starting the day off right, or for enhancing the flavor of lunches and dinners! Try them on their own, in a casserole, or in couscous. Ingredients: Pork, Water, Binder (toasted wheat crumbs, salt, tapioca starch, brown sugar, natural and artificial flavor, sodium erythorbate, spices, conditioning agent [vegetable oil (canola)], silicon dioxide, polysorbate 80), Vinegar. Product code: #7604 |
Our freezing process
During freezing and deep-freezing, the liquid in food is transformed into ice crystals. The slower the freezing or deep-freezing process, the more likely these crystals are to perforate the cell wall of the food, changing its texture and flavor. We have therefore carried out rigorous tests to be able to freeze our cold meats without compromising the quality of the food. Our private label products are frozen in a liquid nitrogen tunnel at very low temperatures and quickly, which helps preserve the flavor and texture of the sausages once they have thawed.
Handling sausages l’épicier
Our sausages are frozen. When you're ready to cook them, it's recommended to place them in the sink and run cold tap water over the packaging for about 20 minutes. Since the sausages are lean, it's not recommended to boil them first, as the flavor is lost in the water. Place them directly on the BBQ, in the oven, or in a pan over low heat. Sausages l’épicier are available now. Contact us to add them to your order!
