The burger is the true king of the BBQ thanks to the recipe and flavor possibilities it offers. As the evenings lengthen and the temperature rises, it's the perfect time to bring family and friends together around daring recipes and original creations. Explore our burger recipe ideas, designed to enhance the flavors of ready-to-cook patties. l’épicierThese preparations, easy to personalize according to everyone's tastes, will allow you to unleash your culinary creativity while sharing friendly moments around the grill.

A BBQ burger for brunch

For a protein-packed brunch before spending the day outdoors, a breakfast burger is perfect for fueling up. spiced beef burgers l’épicier are a great option to recreate the classic steak and egg duo from restaurant breakfasts. Defrost, grill... and it's ready! While you preheat the BBQ, set up your garnishes:

  • Slices of tomatoes and red onion
  • Ketchup
  • Curly lettuce leaves
  • Sliced cheddar cheese
  • Halved bacon slices

While the patties and bacon slices are grilling, prepare a fried egg for each burger. The runny yolk will add a rich, creamy texture that pairs perfectly with the robustness of the meat.

Toast the buns with a little butter and assemble the burger by spreading ketchup on the bottom bun, then top with 2 or 3 lettuce leaves. Add the patty covered in melted cheese, then layer a few slices of bacon, red onion rings, and tomato. Top the burger with the egg and serve it with the top bun on the side to give the person eating it the pleasure of squishing it and watching the yolk run.

This burger is a marvel for the taste buds and the eyes, perfect for starting the weekend in the most delicious way.

Close-up of a beef burgerépicier on the BBQ topped with a runny egg.

Piri-piri beef burger

The piri-piri beef burgers l’épicier will delight those who like a little spice in their plate! The spice blend is made with crushed piri-piri peppers, paprika, garlic, salt and herbs, offering a slightly spicy and deeply aromatic flavor.

For the topping, combine shredded cabbage, julienned green apples, and fresh cilantro leaves. Dress this crisp salad with a homemade vinaigrette made with olive oil, cider vinegar, and maple syrup. This topping adds a burst of freshness that complements the spicy flavor of the meat.

The creamy dipping sauce adds a rich, creamy dimension to the burger. Simply combine thick Greek yogurt with crumbled feta cheese, paprika, garlic powder, and a squeeze of lemon juice.

Grill the patties on the barbecue and assemble the burger by spreading a generous layer of sauce on the toasted buns, then add the patty and top it with a good portion of coleslaw and apple.

Honey Dijon Beef Burgers with Mushrooms and Brie

For a balanced burger that combines sweetness and intensity, try our recipe for honey and Dijon mustard burgers l’épicier. Here is the setup to do to prepare it:

  • Sauté sliced mushrooms and diced onions with a little minced garlic and butter
  • Cut thick slices of Brie cheese
  • Mix mayonnaise with a hint of Dijon mustard and fresh herbs or dried herbs.
  • Make a bowl of baby spinach to add some freshness

Next, grill the meatballs on the BBQ until cooked to your liking. Place one or two slices of Brie cheese on top of the hot meatballs, allowing the cheese to melt slightly. At the same time, toast your buttered buns.

Finally, spread both sides of your bun with the herb mayonnaise and place the patty on a bed of baby spinach. Add the sautéed mushroom mixture, and you're ready to enjoy this elegant, rich, and refined French-inspired burger.

Maple Beef and Ham Burger

This burger is a creation of the chefs of the Montreal restaurant "Chez Tousignant", a high-end snack bar where the burger is serious business! You can use the lean and thick beef burger l’épicier for a regular burger, or two lean and thin beef burgers for a decadent experience!

The homemade sauce is a harmonious blend of mayonnaise, mustard, ketchup, paprika, salt, and pepper. This simple yet rich sauce adds a slightly spicy note to the burger. For the toppings, prepare:

  • Thick slices of fresh tomatoes
  • Crisp iceberg lettuce leaves
  • Diced red onion
  • Slices of cheddar cheese
  • Maple ham slices

Grill your beef patties and two slices of ham per burger. Served on a potato-based burger bun, this burger looks simple, but it's utterly irresistible thanks to the sweet and savory flavors of maple ham.

Poutine Beef Burgers

No need to explain all the steps of this burger, which combines two of Quebec's favorite dishes, right? The sight of this burger will quickly make you forget the traditional burger-poutine-liqueur trio!

The lean and thick beef burger from l’épicier is a solid base for adding cheese curds, golden fries, and a generous helping of piping hot poutine gravy. Choose a sturdy bun to prevent your creation from falling apart in your hands!

This poutine burger is a tribute to Quebec cuisine that would be perfectly at home at the Saint-Jean-Baptiste BBQ.

Close-up of a beef burgerépicier on the BBQ, topped with poutine ingredients: fries, cheese curds and brown sauce.

Japanese Nagano Pork Burger

100% Quebec Nagano pork was created to meet the high standards of excellence of Japanese consumers, who love this meat as much as we do. What better way to enhance the fine flavor of local pork than with Japanese flavors!

The Nagano pork cakes l’épicier have an ideal meat-to-fat ratio to keep the meat tender and juicy. Keep an eye on how well it's cooked, and you'll have a mouth-watering experience as satisfying as a AAA beef burger.

For the setup, prepare these ingredients:

  • Wafu sauce, a slightly spicy Japanese sesame dressing
  • A fresh salad made with grated carrots and sliced green onions
  • 1 cm slices of sweet potatoes marinated with soy sauce, ginger and Sriracha
  • Slices of mild cheese like Gruyère, Swiss, or white Cheddar, to add a creamy touch without overpowering the other flavors (optional).

Grill the pork meatballs, sweet potatoes, and buttered buns. To assemble the burger, place a few Boston or Iceberg lettuce leaves on the bottom bun, a slice of sweet potato, the cheese-topped meatball, and the salad on top.

This Japanese-style burger is perfect for those looking to explore international flavors without leaving the comfort of their backyard!

 

With these burger ideas and recipes l’épicier, you're ready to delight your guests at your next BBQ. Feel free to customize these recipes to suit your tastes or whatever you have on hand. The important thing is to have fun in the kitchen, and enjoy every bite under the summer sun!

We have even more BBQ burger ideas, techniques, and recipes to inspire you:

Bon appétit!

sources:
https://www.recettesjecuisine.com/fr/recettes/plats-principaux/boeuf/burgers-aux-champignons-sautes-et-brie/?gallery=pp-5419
https://www.foodnetwork.ca/recipe/burger-tousignant/