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7 homemade sauces to accompany your steak
epicier2024-06-13T18:48:47+00:00What's better than a delicious steak and fries with your favorite sauce? Prepared sauces are a great option [...]
Homemade BBQ Sauces: Origin and Recipes
epicier2024-02-05T22:31:27+00:00BBQ sauce is a traditional part of our summers, but what are its origins? Some say it was [...]
How to Cook a Roast Beef: Tips and Tricks
epicier2024-01-08T21:16:04+00:00Roast is a great dish to make and enjoy during the cold season. A comforting and [...]
Alimentation l'Épicier is a finalist for the EY Entrepreneur of the Year 2018 Quebec Grand Prix
epicier2024-02-05T22:50:11+00:00The Alimentation l'Épicier team is proud to announce that it is a finalist for the Ernst & Young Entrepreneur of the Year Award [...]
The delicious sausages l’épicier
epicier2024-11-05T18:20:50+00:00We have worked hard to develop our house brand l’épicier to offer you even more! Among all [...]
Cold meats and homemade cretons from l’épicier
epicier2023-09-15T19:40:14+00:00Did you know that we have developed our own brand? We offer a range of cold cuts - Quebec ham [...]
5 tips to save time in the kitchen
epicier2026-03-10T15:08:20+00:00Between work, transportation, children's activities and social commitments, lack of time can sometimes [...]
The History of the Grocer's Focaccias
epicier2023-11-06T15:12:52+00:00It is a very young Italian boy, born in Quebec, who is behind 4 new products launched by Alimentation l'Épicier: [...]
7 BBQ Cooking Tips by Daren Bergeron
epicier2023-11-06T15:16:37+00:00Daren Bergeron is a renowned chef with extensive experience cooking on the grill. We have selected [...]
20th Anniversary Gala of Alimentation l'Épicier
epicier2023-11-06T15:17:13+00:00On Saturday, February 27, Alimentation l'Épicier celebrated its 20th anniversary. It's quite a journey for a local company, [...]