Lamb is a tender meat with a strong flavor that would benefit from being cooked more thoroughly. In this article, we'll introduce you to its characteristics and reveal some delicious slow-cooked lamb recipes.

Although this meat is fattier than others, it also provides some nutrients. It is a source of protein, iron, and vitamin B. It also contains a high amount of monounsaturated fatty acids. These fatty acids are believed to help reduce the risk of breast cancer, thrombosis, atherosclerosis, and cardiovascular disease. Leg and rib of lamb, in particular, are rich in phosphorus, zinc, and vitamins B2, B3, and B12.

It is possible to have access to good quality lamb all year round with Alimentation l'EpicierPlease note that our lamb comes from New Zealand. It is carefully prepared and no matter the cut, it is tender and juicy.

slow-cooker-lamb-recipes

Using the Slow Cooker for Lamb Recipes

Lamb is easy to cook, even more so in a slow cooker! Simply combine it with your favorite ingredients and cook over low heat for several hours. You can even do other tasks while it cooks.

As for the length of time, lamb is best when the meat remains pink. Overcooked, it dries out and loses its flavor.

To ensure optimal and safe cooking, here are the ideal internal temperatures:

  • Rare: 63°C (145°F);
  • Medium: 71°C (155°F);
  • Well done: 77°C (165°F).

With the help of a thermometer, you can achieve the desired doneness perfectly!

For tips on general meat cooking, check out this article: epicier.ca/blogue/cuisson_des_viandes_et_poissons/

4 Slow Cooker Lamb Recipes

Here are some slow cooker lamb recipes that are easy to prepare and full of flavor!

Braised lamb shoulder with honey and lemon

slow cooker lamb shoulder

Honey and lemon blend well with the strong aroma of this meat, making it a delicious recipe.

To prepare it, place the lamb in the slow cooker with a mixture of garlic, rosemary, lemon zest, shallots, salt, and pepper. Cook on low for 7 to 8 hours.

When the lamb has reached the desired tenderness, remove it from the slow cooker and let it rest for about ten minutes on the counter.

You can use the cooking liquid to make a sauce. Skim off the fat and add cornstarch and water, then whisk and cook on high for 10 minutes.

Bon appétit!

Check out this slow cooker lamb recipe here: www.coupdepouce.com/cuisine/plats-principaux/recette/epaule-d-agneau-braisee-au-miel-et-au-citron

Slow Cooker Rosemary Leg of Lamb

slow cooker leg of lamb

This slow cooker lamb recipe requires using a skillet first. This makes for a bit more washing up, but browning the meat makes it incredibly juicy and tender!

Start by adding garlic cloves to the lamb, then rub it with a mixture of butter, olive oil, salt, and pepper. Then brown the lamb in a pan over high heat.

Reserve the cooking fat and add onions and carrots (canned carrots are also fine). Cook for a few minutes, then add chicken broth and white wine. Add tomatoes (canned tomatoes are also fine) and white beans.

Place this mixture and the lamb in the slow cooker. Cook for 8 to 10 hours on low. Towards the end of cooking, stir in the thyme, rosemary, and parsley.

Discover the recipe here: www.canalvie.com/recettes/gigot-d-agneau-au-romarin-pour-mijoteuse-1.1071525

Braised lamb shanks with port and cherry beer

slow cooker lamb shanks

This recipe for braised lamb shanks in port and cherry beer requires a few more specific ingredients, but it's worth a try! It's a dish to make to impress family or friends.

First, sear the lamb shanks on each side in a pan over medium heat, before placing them in the slow cooker.

In the same pan, cook shallots, garlic, star anise, and honey for a few minutes. Then deglaze with cherry beer (you can use Unibroue). Then add everything to the slow cooker.

Finally, stir in a mixture of port, chicken broth, cornstarch, Dijon mustard, balsamic vinegar, prunes, and figs. Cook on low for 8 hours.

A delight!

Here is the recipe for braised lamb shanks with port and cherry beer: lecoupdegrace.ca/recette/jarrets-dagneau-braises-au-porto-et-a-la-biere-aux-cerises/

Slow Cooker Lamb, Leek, and Carrot Stew

slow cooker lamb stew

Our latest slow cooker lamb recipe suggestion is a lamb, leek, and carrot stew. It calls for fall produce, which is perfect for this time of year.

Also, although lamb is a fattier meat than others, there is nothing to stop you from making more balanced dishes like this one.

First, coat the meat in flour, then brown it with olive oil in a skillet over medium-high heat. Then place the lamb in the slow cooker. Add the leeks and carrots.

Finally, combine chicken broth, Dijon mustard, rosemary, and garlic in a bowl. Add this mixture to the slow cooker. Let it cook on low for about 6 hours.

A healthier dish, perfect for weeknights!

Find the recipe here: www.weightwatchers.com/ca/fr/recipe/ragot-dagneau-poireaux-carottes-mijoteuse-2/5626002c6dbe4a1234068be1

To finish

Lamb is a meat with a unique flavor and can be easy to cook. In fact, these four ideas offer slow cooker lamb recipes with different tastes. Try them, you'll be delighted!

Looking for more meal suggestions? Check out these delicious beef marinades: epicier.ca/blog/6-delicious-ideas-for-marinades-for-beef/

Additional sources:
www.passeportsante.net/fr/Nutrition/EncyclopedieAliments/Fiche.aspx?doc=agneau_mouton_nu
cuisine.journaldesfemmes.fr/encyclopedie-produits/1956575-agneau/
www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-internal-cooking-temperatures.html