Need some new ideas to concoct a delicious side dish for your burgers? l’épicier BBQ this summer? While the possibilities are endless to complement your meal in a tasty way, l’épicier offers you its selection to allow you to have the best burger accompaniments on hand.

Reinvented fries

Obviously, frozen fries l’épicier and our high quality ground beef make a perfect combo for an exquisite burger plate. Fancy a change this time? Swap the traditional fries for one of the many vegetable stick options available to us. Parsnip fries are, by the way, a great accompaniment to our burger patties. honey and Dijon ground beef burgersOnce your parsnip sticks are cut, sprinkle them with salt, pepper and parsley and you're done!

There are many variations: squash fries, carrot fries, green beans fries, turnip fries, avocado fries, beet fries, eggplant fries, etc. Use separate seasonings for each vegetable, such as Cajun spices for the turnip or simply sea salt for the carrots.

Flour-coated zucchini sticks, tossed in a beaten egg, then tossed in a mixture of Panko breadcrumbs and Parmesan cheese, also pair wonderfully with a honey Dijon burger.

The best meats for your BBQ

Find out more ...

a burger with homemade fries on the side

Delicious grilled vegetables

Is it possible to cook frozen vegetables on the barbecue? Yes, and it's even a must ! Their high water content allows them to create a large amount of steam when cooked in foil packets. This makes them tender and helps them retain their rich vitamins. However, avoid small vegetables like frozen peas, as they tend to burn on the grill.

Add butter, oil, a marinade, or herbs to your foil to enhance the flavor. Parsley and hot peppers make a superb seasoning for the vegetables that will garnish the plate of your homemade spiced minced meat burger. Why not asparagus coated in artisanal bacon l’épicierYour mouth will be watering!

Grilled vegetables on the BBQ to accompany a burger

Crispy homemade chips

You don't need to be an expert to make delicious homemade potato chips! You don't even have to fry them in oil. Many chip recipes call for baking, which greatly simplifies the process. Instead of using regular white potatoes, we suggest using sweet potatoes. Their slightly sweet flavor will create a harmonious sweet and savory contrast with our Piri-Piri ground beef burger patties.

Peel your sweet potato, clean it, and slice it into thin strips. Use a mandolin for ease. Arrange all the slices on a baking sheet, then brush them with olive oil and sprinkle with salt and pepper. Bake at 180°C for about XNUMX minutes. You can repeat the recipe with regular potatoes and change the ingredients as you like. Choose a seasoning that you like, such as paprika, BBQ chicken spices, ground chili, sea salt, vinegar, etc.

Potato chips are the perfect accompaniment to ground beef burgers, but also to pork burgers . Try our ready-to-cook Nagano pork patties for your next recipes!

two burgers placed on brown butcher paper, accompanied by homemade chips

Fresh salads

To add a colorful touch to your burger meal, a rainbow coleslaw is ideal. Dare to be colorful and combine green cabbage, red cabbage, celery, red apples, and feta cheese with your favorite creamy dressing.

Looking for a less-intensive option? A salad of shredded cabbage, fennel, and cilantro is a great accompaniment to our Piri-Piri ground beef burgers. You can also use romaine lettuce and garnish it however you like, or simply add a squeeze of lemon juice. This mix will give your dish a refreshing touch.

For busy evenings, discover our quick summer salad ideas that will balance your burger plate.

Salsa in all its forms

To enjoy a burger with corn chips, there's nothing better than making your own homemade salsa for an explosion of flavor and freshness. For the more conventional, a Mexican tomato salsa is always a winner. If you'd rather surprise your taste buds, try a mango, lime, and cilantro salsa or a citrus salsa. A grilled vegetable salsa containing zucchini, tomatoes, corn, and red peppers is also an option to consider to brighten up your feast.

Have you ever thought about making a creamy salsa? Use canned tomatoes to make it and purée them in a large bowl. Add the juice of one lime, 1/2 cup of red onion, 2 green onions, and 1/2 a jalapeño pepper. Stir in a little sugar, coriander, cumin, paprika, salt, and pepper. Finally, to achieve the desired consistency, stir in 1/4 cup of sour cream and the same amount of mayonnaise. A real treat to serve with your homemade spiced burger!