BBQ cooking is a must during the summer season and there are often leftovers to use in other recipes! Pork loin, chicken skewers, beef tenderloin, rack of lamb, turkey breast, you are spoiled for choice with the products l’épicier to create delicious recipes to delight your taste buds. We even offer sausages specially prepared for cooking on the BBQ, whose delicious taste will undoubtedly charm you. Whatever the selection of meats to grill, using the BBQ allows you to infuse aromas and flavors into your food. Avoid waste and get inspired by these few recipes to prepare BBQ leftovers in an original way.

Creamy Chicken Salad with Dried Cranberries

A great, refreshing recipe that's ready in no time, ideal for using up leftover BBQ chicken.

Start by dicing celery, onion, and your leftover chicken. Feel free to add other vegetables such as tomatoes or red bell peppers for a colorful, crunchy salad. If desired, slice a few apple chunks for extra freshness. In a large bowl, combine the chicken, vegetables, and 1/2 cup dried cranberries. Pour over your favorite creamy dressing, then sprinkle with salt and pepper and toss to combine.

For a homemade vinaigrette, mix together 1/4 cup plain yogurt, 2 tbsp mayonnaise, 1/2 tsp mustard, and 1/2 tsp balsamic vinegar.

All you have to do is shred half an iceberg lettuce to put as a base on your plate and top with the succulent chicken mixture!

Do you have leftover grilled turkey? Whip up a turkey pasta salad to use up your BBQ leftovers and please the whole family!

Meat and Potato Parmentier

A classic that never goes out of style and is very simple to make! With this recipe, you can use all your BBQ leftovers, whether they're sausages, beef, or pork.

Peel and cut the potatoes and boil them for about 30 minutes. Meanwhile, chop all your BBQ leftovers in a food processor. Then, sauté some onion and garlic in the pan. Add ground beef if you don't have enough leftovers and 1 cup of crushed tomatoes. You can enhance the flavor of this mixture with crushed chili peppers.

When your potatoes are cooked, prepare your mashed potatoes. Once your meat is cooked to perfection, place it with your BBQ leftovers in a baking dish. Cover everything with mashed potatoes and sprinkle with your choice of cheese (Gruyere, Parmesan, Cheddar).

Rib Sandwich

With this recipe, your leftover BBQ ribs are transformed into weekday lunches .

Shred the ribs and toss them with a little barbecue sauce. Toast a slice or two of hamburger bun, then place the meat on top, cold or hot, as you prefer. Then top your sandwich with the following ingredients: lettuce, onion, tomato, dill pickle, Monterey Jack cheese, or sharp cheddar cheese. Voila! You have a delicious sandwich that will make you forget you're eating yesterday's leftovers!

A meat sandwich on a hamburger bun, served with coleslaw and baked beans

Warm tabbouleh with beef and apples

A new version of tabbouleh to have all members of your family try to give new life to your leftover beef tournedos.

Reheat your leftover beef tournedos in a skillet for two minutes on each side with a little olive oil and set aside. In a large bowl, combine 1 cup of uncooked couscous with 1 tablespoon of curry powder, the same amount of olive oil, and a pinch of salt and pepper. Mix well to coat the couscous grains so they don't stick together.

Heat 1 cup of beef broth and 1/2 cup of apple juice until boiling . Pour this liquid over the couscous, cover, and let it swell for 5 minutes. Then simply fluff the couscous with two forks and let it cool slightly.

Finally, cut an apple into small cubes, add them to your couscous and cut your meat into thin slices. A little fresh parsley and basil will make this new style tabbouleh a real success!

Pork and Zucchini Salad

A quick meal to simplify your life on busy weekdays, convenient for reusing any leftover BBQ pork.

Start by julienning 3 zucchini, then dice a red onion. In a bowl, whisk together 1 tablespoon of whole-grain mustard, the same amount of pork seasoning, 1/4 cup of olive oil, and 1 tablespoon of apple cider vinegar. Mix the dressing with 2 cups of spinach, the zucchini, and the onion. Then add your pork pieces and enjoy!