12 Quick 5-Ingredient BBQ Marinades

With BBQ season in full swing, new quick marinade recipes are always welcome!

At the end of a day spent enjoying the sun, we don't always feel like embarking on an elaborate recipe. So, we're offering 12 quick marinade recipes that can be prepared quickly with just 5 ingredients. You'll cut down on prep time without sacrificing flavor!

Our quick marinades are all made with simple ingredients you have on hand. Plus, all of these marinades can be prepared right before cooking. They'll add exquisite flavor to your grilled meats without having to marinate for hours.

As a bonus, they don't require any chopping. Put away your cutting board and get out your bowls; simply mix the ingredients together for delicious marinades. All you have to do is pour them over your thawed meat or fish.

Always make sure to defrost your frozen meats properly. For a quick reminder, see our instructions.

Ready? Select your preference: liquid or dry marinades?

Here we go! To your skewers, tournedos, steaks and sirloins!

Liquid marinades

Simply mix the ingredients listed and coat your thawed meats and fish in them just before cooking.

Did you know? These marinades are also delicious as dressings on a side salad. Feel free to double your recipes and set aside some before marinating your meat. Add a little more oil if needed.

Maple Mustard

¼ cup Dijon mustard
¼ cup maple syrup
2 tbsp dried herbs
2 c. tablespoon of olive oil
Pepper and salt to taste

Ideal marinade with: pork, salmon, chicken, tofu.

Asian sesame

¼ cup honey
2 tbsp. tablespoon of rice vinegar
2 tsp toasted sesame oil
2 tsp sesame seeds
Pepper and salt to taste

Ideal marinade with: chicken, pork.

Greek

¼ cup white wine vinegar
¼ cup Dijon mustard
2 c. tablespoon of olive oil
2 tbsp dried thyme
Pepper and salt to taste

Ideal marinade with: chicken, tofu, lamb.

Lemony

¼ cup lemon juice
2 c. tablespoon of olive oil
1 tbsp dried oregano
1 tsp garlic powder
Pepper and salt to taste

Ideal marinade with: chicken, fish, seafood.

Balsamic

¼ cup balsamic vinegar
2 tbsp Dijon mustard
2 tbsp soy sauce
1 c. tablespoon of olive oil
1 tsp. Provencal herbs

Ideal marinade with: beef, tofu.

Orange and honey

3 tbsp orange marmalade
2 tbsp Dijon mustard
2 tbsp. honey
1 tbsp canola oil
Pepper and salt to taste

Ideal marinade with: salmon, chicken.

Dry marinades

Dry rubs are ideal for cuts of meat that don't require tenderizing. Not only are they easy to prepare, but they also won't cause flare-ups on the grill!

Making these recipes couldn't be easier! Mix the ingredients in a bowl and rub the mixture onto the meat or fish you're grilling at the last minute.

Don't hesitate to prepare your dry marinades in large quantities so you have them all summer long! They will keep for up to six months in the pantry.

Psst! To turn them into a wet marinade, mix your dry marinades with a little olive oil and brush the mixture onto your meat or fish.

BBQ