It is important to organize your freezer properly to optimally store frozen products. l’épicier that you receive at home. By reorganizing your freezer, you create more space and have the opportunity to take a look at what you have so you don't bury food at the back and forget about it. Here are some helpful tips to optimize your space and make your life easier with your next delivery.

Before you begin, consider the method that best suits your needs. Measure your freezer (depth, height, width) to determine the necessary purchases: bins, baskets, dividers, etc. Make sure these accessories can withstand freezing temperatures before buying them. Check the usage recommendations before adding them to your cart. Generally, good freezer containers are:

  • HDPE #2, HDPE #4 and PP #5 plastics
  • stainless steel
  • the box

Avoid glass and thin plastic, which will inevitably crack.

With your tools in hand, you're ready to get started. Begin by taking everything out of the freezer to clean it: vacuum it with a handheld vacuum, melt any ice if necessary, and then wipe down all surfaces. For a more thorough cleaning, consult our Appliance Maintenance Guide.

Next, group the foods into categories:

  • meats and poultry
  • fish and seafood
  • Frozen fruits and vegetables
  • prepared dishes

Create categories that make sense to you, based on what you cook most often.

A photo of a full and disorganized freezer to illustrate our tips for organizing your freezer

Chest freezer

Chest freezers are deep, so there's room for more than one "level" of food. Ideally, your storage system should allow easy access to food without having to move too many other items or accessories.

To begin, we recommend lining the bottom of your freezer with cardboard, for example by unpacking your delivery boxes. l’épicierIf vacuum-sealed products accidentally fall to the bottom, their packaging will be better protected than if they were in contact with the wall and the frost that can accumulate there.

Several options are available for storing your products:

First floor of products

You can store your food in the cardboard boxes it was delivered in. This method is particularly effective for the back of the freezer, as you won't have to move them around regularly. You can store larger cuts of meat ordered for special occasions, such as your Christmas turkey or Easter ham, there.

2nd floor of products

This is where you can keep your favorite meats and fish, the ones you cook regularly, close at hand. You can use freezer baskets to separate each type of food and make stacking easier. If you have a fairly recent freezer model, you can buy baskets designed for your model on the manufacturer's website.

For a less expensive and super practical solution, opt for the thick fabric bags with flat bottoms l’épicier. The sturdy straps allow you to lift and handle your products, making it easy to access your entire inventory. No more freezer headaches; your flank steaks are always within easy reach!

When you receive your delivery, be sure to rotate the products with what you already have. Place the oldest proteins on top of the second tier, as these should be cooked first. The new delivery goes below, and so on, moving up the tier as needed.

Upright freezer

Just like inside a refrigerator, the door will always be the "warmest" spot in your freezer. Store more stable foods there, whose texture won't change if there are temperature fluctuations each time the freezer is opened, such as:

  • nuts
  • the bread
  • butter
  • cheeses
  • the alcohol
  • flour
  • sauces and condiments in convenient small formats, such as herb or pesto cubes, tomato paste, etc.

Use bins to create drawers and label them clearly; you'll know at a glance what each section contains, and the rest of your household will be able to easily adopt your storage system.

On the upper shelves, you can store products which, in the event of defrosting and leakage, will not pose a hygiene or sanitation problem:

  • frozen pizzas
  • breads, pastries and prepared breakfasts
  • ready-to-eat meals
  • homemade dishes

Store meats, fish and seafood on the lower shelves to minimize damage in case of a problem.

a photo of product boxesépicier delivered to your home and neatly stored in a vertical freezer to illustrate our tips for organizing your freezer

Inventory

Freezers can easily fall victim to the black hole syndrome. To keep track of your supplies, use the delivery list from your order. l’épicier as a starting point for your inventory tracking. The key is to note down what you remove as you go, so you always know what you have left and can plan your meals accordingly, especially for foods that need to be eaten quickly.

A dry-erase marker on the freezer door works perfectly. If you prefer not to write on it, a magnetic board or a small whiteboard mounted on the wall will do the job. And if you're the tech-savvy type, there are food inventory apps that make tracking even easier.

Conclusion

To ensure you never run out of inspiration in the kitchen, l’épicierThis is the solution for always having what you need on hand. With these storage tips and tricks, the question "What's for dinner?" will finally become a pleasure, because opening a well-organized freezer stocked with your groceries will be a breeze. l’épicier favorites, that changes everything.

Good organization!

sources:
https://www.protegez-vous.ca/sante-et-alimentation/numeros-plastique
https://www.thespruce.com/how-to-organize-a-deep-freezer-6560541
https://www.rd.com/article/organization-for-chest-freezer/
https://www.thekitchn.com/how-to-organize-any-freezer-23064111